Hamburg has won a culinary highlight!
Since September 2019 there is the first tartar bar of the city in our Böckmann’s. Inspired by a market hall, the menu also features changing highlights made from regional ingredients. Among other things, juicy steaks from the beefer and freshly caught fish are served.

As the days grow shorter, the flavors become richer – discover our new autumn menu at Böckmann’s Restaurant!
Look forward to seasonal specialties made with fresh ingredients like pumpkin, mushrooms, and game – lovingly prepared and perfect for cozy evenings.
End the year in style with a festive New Year’s Eve menu in a special atmosphere.
At Böckmann’s, you can look forward to a culinary highlight featuring refined courses, selected wines, and a warm, celebratory ambiance – the perfect way to welcome the new year together.
Reserve your table now and celebrate the turn of the year with us in delicious style!
restaurant@boeckmanns-restaurant.de
New Year’s Eve Menu
Sea bass tartare · cauliflower purée · celery apple broth ·
chives · almonds
Vegetarian alternative with confit aubergine
⎯
Raspberry gin sorbet · Prosecco · juniper perfume
⎯
Pink saddle of venison · chestnut purée · glazed shallots ·
cranberries · black walnuts · jus
Vegetarian alternative:
Baked black salsify · veggie jus
⎯
Chocolate tart ·
honey ginger ice cream
EUR 76,00
Our bar offers a variety of seating options, from small, intimate seating areas, to seating groups with sofas, to our spacious counter.
We are happy to take care of your request and are looking forward to your suggestions and feedback.
Phone: +49 (0)40 29842065
Email: restaurant@boeckmanns-restaurant.de
Restaurant
open from Monday to Saturday:
6.00 pm – 10.00 pm
closed on Sunday
Bar
open from Monday to Sunday
Monday – Thursday: 4.00 pm – 1.00 am
Friday/ Saturday: 12.00 pm – 1.00 am
Sunday: 12.00 pm – 3.00 pm
We are looking forward to your reservation.
Böckmannstraße
20097 Hamburg
Entrance:
Böckmannstraße / corner Adenauerallee